Walt’s Fish Market & Restaurant is a cherished Sarasota institution, blending a century-old fishing legacy with a vibrant dining experience. Located just 2.4 miles from Siesta Key, it’s a must-visit for seafood enthusiasts seeking authentic Florida flavors.
The story of Walt’s began in 1918 when Claus Wallin, a Swedish immigrant, settled in Sarasota after traveling with the Ringling Circus. Embracing the local fishing culture, Claus passed his passion to his son Walter, who opened the original market post-World War II. Today, under the stewardship of fourth-generation owner Brett Wallin, Walt’s continues to honor its roots by offering fresh, locally sourced seafood daily .
Walt’s offers a laid-back atmosphere with both indoor seating and a lively tiki bar. The menu features a variety of seafood dishes, including:
Captain’s Platter: A combination of red snapper filet, lobster tail, and sea scallops .
Justin’s Pot: A hearty mix of seafood steamed with corn and potatoes.
Grouper Reuben: A twist on the classic sandwich using fresh grouper.
Additionally, the adjacent fish market allows guests to purchase fresh catches to prepare at home .
The on-site tiki bar offers a tropical setting to enjoy cocktails and live music. It’s a favorite spot for both locals and visitors to unwind after a day at the beach.
Address: 4144 S Tamiami Trail, Sarasota, FL 34231
Hours: Open daily from 9:00 AM to 9:00 PM .
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